In the ever-evolving world of mixology, the cocktail scene is constantly being stirred up by new and exciting trends. As we dive into 2023, get ready for a wave of innovative flavors, unique ingredients, and surprising twists that are sure to delight even the most discerning palates.
The Rise of No- and Low-ABV Drinks
It seems the sober curious movement is here to stay. Interest in zero-proof and low-ABV drinks has been growing for years, and this trend shows no signs of slowing down in 2023. Even celebrities are jumping on the alcohol-free bandwagon, with the likes of Bella Hadid and Blake Lively launching their own mocktail brands.
Cocktail connoisseurs are increasingly opting for lower alcohol options, both at home and in bars. Some may gravitate towards low-ABV alternatives like wine spritzers, while others are exploring the world of mocktails made with non-alcoholic spirits like Seedlip. Their three zero-proof spirit options offer a world of possibilities, like the refreshing Orange Blossom Highball.
For those seeking a boozy fix without the heavy buzz, the rise of ready-to-drink (RTD) canned cocktails offers a convenient solution. Demand for these premixed beverages grew by a staggering 126% in 2021, and in 2023, we can expect to see more premium options featuring natural and botanical flavors. One of my personal favorites is the Cann RTD cocktail, blending the best of both worlds with a touch of CBD.
The Return of Boozy Slushies
Remember those nostalgic frozen drinks from your childhood? Well, they’re back – but with a grown-up twist. Yelp reported a 77% increase in searches for “boozy slushies,” and local bars are embracing this cool trend.
From ever-popular frosés to classic piña coladas, slushy cocktails are popping up on menus all around town. Even local breweries are getting in on the action, serving up refreshing Meadaritas Slushies. One of my go-to spots, Midtown Spirits, offers a selection of blended drinks year-round, while Shangri-la rustles up an excellent seasonal slushy.
For those feeling adventurous, why not try blending your own frosé? Real Simple has a delightfully easy approach that’s sure to impress your friends.
Tequila Takes the Spotlight
If 2022 was the year of tequila, then 2023 is set to be its encore performance. According to a report from Drizly, 54% of retailers said that tequila has over-performed their expectations in 2022, and a whopping 64% plan to give the spirit more shelf space than any other in the coming year – even outshining bourbon.
To get a taste of the local tequila scene, I recommend visiting Tacoa, a Block Ice client, or Mayahuel, the renowned Sacramento restaurant and tequila museum. And of course, no tequila exploration is complete without a classic Margarita served over clear, Block Ice cubes.
The Bitter Truth: Bitters are Back
Remember those ubiquitous flavored vodkas that dominated the early 2000s? Well, it seems the tide has turned, and bartenders are now gravitating towards a more sophisticated ingredient – aromatic or flavored bitters.
According to Bacardi’s 2022 Trends Report, bitters, particularly Aperol and Campari, have seen a significant spike in popularity among mixologists. To explore the world of bitters, pay a visit to Napa Valley Distillery, a Block Ice client, and their wide selection of unique flavors, from grapefruit to black walnut. If you’re feeling extra adventurous, try their Bennetts Exorcism Bitters, which boast notes of molasses and stone fruit.
For a classic cocktail that showcases the beauty of bitters, you can’t go wrong with a Negroni.
Pickling and Fermenting Take Center Stage
If you’re a pickle fanatic, then you’re in for a treat. According to industry insights from Technomic, pickled and fermented ingredients are poised to continue their popularity surge in 2023. Bacardi’s 2022 Trends Report also identified brine as the second most popular cocktail ingredient.
Look forward to sour cocktails that go beyond the classic dirty martini. Midtown Spirits offers a house-made dill pickle vodka, perfect for embracing the pickling craze. You can also experiment with unique garnishes, like the iconic Gibson’s pickled onion.
For a savory take on this trend, try Liquor.com’s Imitation of a Daydream, which features a pickled garnish.
As we embark on this exciting new year, the cocktail landscape is primed for a shakeup. From the rise of no- and low-ABV options to the return of boozy slushies, tequila’s continued dominance, the revival of bitters, and the embrace of pickling and fermenting, 2023 is sure to be a thrilling ride for cocktail enthusiasts.
So, whether you’re a seasoned mixologist or a casual sipper, keep your eyes peeled for these unexpected trends that are set to transform the bar scene. And remember, when it comes to crafting the perfect cocktail, Saint Marc has your back with our premium ice solutions. Cheers to a year of innovative sips!
