As a self-proclaimed foodie, I’ve had the pleasure of exploring Charleston’s vibrant culinary scene, from the classic Lowcountry dishes to the cutting-edge creations of the city’s top chefs. But there’s one restaurant that has consistently caught my eye and captured my taste buds – Circa 1886 at the Wentworth Mansion.
Stepping into a World of Culinary Artistry
From the moment you step into the original carriage house, you can’t help but be enchanted by the old-world charm and romantic ambiance that envelops Circa 1886. The pine floors and charming architectural details transport you to a bygone era, setting the stage for an unforgettable dining experience.
But it’s not just the atmosphere that captivates – it’s the culinary magic that Executive Chef Marc Collins has been weaving for over two decades. As a co-founder of the renowned Charleston Wine & Food Festival, Chef Collins is a local food champion who has dedicated his career to elevating the art of Southern cuisine.
Exploring the Menu: An Artistic Journey
When you open the menu at Circa 1886, you’re not just reading a list of dishes – you’re embarking on a culinary adventure. Chef Collins’ creations are bursting with flavors and meticulously crafted to combine textures and ingredients in innovative ways.
Whether you opt for one of the tasting menus or choose from the à la carte options, you’ll be treated to a sensory experience that will leave you in awe. Signature dishes like Shrimp and Grits showcase the restaurant’s commitment to showcasing the best of Lowcountry cuisine, while the ever-changing menu ensures that there’s always something new to discover.
And let’s not forget the desserts – Executive Pastry Chef Ashley Cardonas is a true artist in her own right, transforming classic concepts into captivating masterpieces that delight both the palate and the imagination.
Celebrating Special Occasions in Style
Circa 1886 is not just a place for an ordinary meal – it’s a destination for special occasions. Whether you’re planning a romantic anniversary celebration, a family reunion, or a wedding rehearsal dinner, the team at Circa 1886 is experienced in creating unique, personalized, and memorable events.
The private event spaces within the Wentworth Mansion offer a one-of-a-kind backdrop for any occasion, and the attentive staff will work closely with you to ensure that every detail is executed to perfection.
Elevating the Dining Experience
What sets Circa 1886 apart from other Charleston restaurants is its unwavering commitment to elevating the dining experience. From the moment you arrive, you’re treated to a level of service and hospitality that is truly unparalleled.
The knowledgeable servers are passionate about the menu and eager to guide you through the options, offering recommendations and insights that enhance your understanding and appreciation of each dish. And the attention to detail – from the perfectly prepared plates to the seamless flow of the meal – is a testament to the dedication of the entire team.
Exploring Charleston’s Culinary Landscape
Of course, Circa 1886 is just one of the many exceptional dining destinations in Charleston’s vibrant food scene. The city is renowned for its abundance of seafood, fine dining establishments, breweries, and traditional Southern fare, each offering a unique and memorable experience.
To help you navigate the plethora of options, I’ve curated a few of my personal favorites that are worth exploring during your visit to the Holy City:
- Husk – A pioneer of the “new Southern” movement, Husk celebrates the region’s rich culinary heritage with a constantly evolving menu that showcases the best of local, seasonal ingredients.
- The Ordinary – This “seafood hall” offers a fresh take on classic Lowcountry dishes, with an emphasis on sustainable sourcing and innovative preparations.
- Butcher & Bee – A casual, neighborhood spot that has gained a reputation for its creative sandwiches, seasonal salads, and commitment to supporting local producers.
- Edmund’s Oast – A combination brewery, restaurant, and bar, Edmund’s Oast is a hub for craft beer enthusiasts and foodies alike, offering a diverse menu and an impressive selection of brews.
Elevating Your Dining Experience with Saint Marc USA
As you plan your culinary adventure in Charleston, I highly recommend making Circa 1886 at the Wentworth Mansion a top priority. With its unparalleled service, stunning ambiance, and exceptional cuisine, it’s an experience that will leave a lasting impression and elevate your dining experience to new heights.
And if you’re looking to explore more of what Saint Marc USA has to offer, I encourage you to dive in and discover the many ways they are transforming the world of food and hospitality.
