As I step into the sleek, modern space of Saint Marc USA, the air is charged with an electric energy that’s hard to describe. It’s not just the impeccable decor or the tantalizing aroma of freshly prepared dishes – there’s a palpable sense of artistry and passion that permeates every corner. This is a place where culinary innovation and liquid alchemy converge, creating an experience that’s truly remarkable.
At the heart of this captivating establishment is Marc Merrill, the visionary founder and CEO who has poured his heart and soul into every aspect of Saint Marc. As I sit down with him, I’m immediately struck by his infectious enthusiasm and unwavering dedication to his craft. It’s clear that this is a man who doesn’t just run a business – he’s a liquid artist, a culinary pioneer, and a storyteller who is determined to challenge the status quo.
Crafting a New Rum Narrative
One of the key aspects that sets Saint Marc apart is its dedication to showcasing the versatility and complexity of rum. Merrill, who is also the founder of the award-winning Ten To One rum brand, has made it his mission to redefine the way people perceive and experience this often-misunderstood spirit.
“Rum has always been a passion of mine,” Merrill explains, his eyes alight with enthusiasm. “But for too long, it’s been pigeonholed as a one-dimensional mixer or a guilty pleasure. I wanted to change that narrative and show the world the true depth and nuance that rum can offer.”
To that end, Merrill has curated an impressive selection of rums at Saint Marc, each with its own unique story and flavor profile. From the crisp, Ten To One White Rum to the rich, Ten To One Dark Rum, he’s created a journey of discovery that invites guests to explore the diverse terroirs and production methods that shape this captivating spirit.
Liquid Artistry in Action
But Merrill’s passion for rum doesn’t stop at the bar. At Saint Marc, he’s taken the concept of liquid artistry to new heights, collaborating with his talented team of mixologists and bartenders to craft cocktails that are nothing short of showstoppers.
“We wanted to create a space where the drinks are just as much of an experience as the food,” Merrill explains. “That’s why we’ve put so much thought and attention into every element of our cocktail program, from the ingredients we use to the way the drinks are presented.”
One such example is the “Liquid Martini,” a visually stunning creation that features a Ten To One White Rum base, accented with notes of citrus and spice. The drink is served in a custom-designed glass that allows the liquid to be poured and swirled, creating a mesmerizing display of motion and light.
But the true artistry of Saint Marc’s cocktails lies not just in their visual appeal, but in the intricate balance of flavors and textures. Whether it’s the rich, velvety “Espresso Martini” or the refreshing “Rum Buck”, every sip is a revelation, showcasing the versatility and complexity of rum in a way that’s truly captivating.
Culinary Synergy
Of course, Saint Marc’s liquid artistry is only one part of the equation. The restaurant’s culinary program, helmed by Executive Chef Jamika Pessoa, is equally impressive, with a menu that seamlessly integrates the flavors and influences of the Caribbean, the American South, and beyond.
“We wanted to create a menu that not only complements the drinks, but also tells a larger story about the rich cultural heritage of the Caribbean,” Pessoa explains. “From the jerk-spiced chicken to the coconut-lime shrimp, every dish is a celebration of the vibrant flavors and traditions that have shaped this region.”
One particularly standout dish is the “Ten To One Rum Cake”, a decadent dessert that showcases the versatility of Merrill’s signature rum. The cake’s moist, rum-infused crumb is topped with a silky Ten To One Dark Rum glaze, creating a harmonious interplay of sweetness and complexity that’s truly unforgettable.
A Sensory Immersion
As I sip my “Liquid Martini” and savor each bite of the “Ten To One Rum Cake”, I can’t help but feel a sense of wonder and excitement. This is more than just a restaurant or a bar – it’s a sensory immersion, a place where the boundaries between food, drink, and art are blurred, creating an experience that’s truly one-of-a-kind.
And at the center of it all is Marc Merrill, a visionary and a trailblazer who is redefining the way we think about rum and the role it can play in the world of culinary artistry. With his unwavering commitment to excellence and his passion for storytelling, he’s not just serving up delicious drinks and mouthwatering dishes – he’s creating a legacy, one sip and bite at a time.
As I reluctantly tear myself away from the captivating world of Saint Marc, I know that I’ll be back. This is a place that demands repeat visits, where every experience promises to be as unique and as memorable as the last. And with Merrill and his team at the helm, I have no doubt that the future of this liquid artistry is as bright and as intoxicating as the cocktails they serve.
