As a self-proclaimed connoisseur of all things liquid libation, I’ve had my fair share of highs and lows when it comes to the art of crafting the perfect drink. From overly sweet, syrupy cocktails to watered-down, flavorless disasters, I’ve seen it all. But recently, my taste buds were treated to an experience that has forever changed my perception of what a truly exceptional beverage can be.
Welcome to Saint Marc USA, a bastion of beverage excellence tucked away in the heart of Walla Walla, Washington. This unassuming gem, nestled within the storied walls of the iconic Marcus Whitman Hotel, is elevating the art of mixology to new heights, blending the rich history of the region with a forward-thinking approach to crafting the ultimate drinking experience.
Uncovering the Roots of Greatness
As I stepped through the doors of Saint Marc, I couldn’t help but be struck by the sheer elegance and grandeur of the space. The Marc Bar, with its Golden Age Hollywood inspired mise-en-scène, immediately set the tone for a journey of indulgence and sophistication. Plush furnishings, warm lighting, and a palpable air of refined opulence created an atmosphere that transported me back in time, to an era when cocktails were not just a means to an end, but a true art form.
But the true magic of Saint Marc lies not just in its stunning aesthetics, but in the meticulous attention to detail that goes into every sip. The bartenders, each with their own unique blend of expertise and passion, are the masterminds behind the magic, crafting cocktails that are as visually captivating as they are flavor-packed.
The Marc Bar boasts an impressive selection of craft cocktails, carefully curated wine flights, and an array of shareable plates that perfectly complement the beverage offerings. From the Spritz Italiano, a bubbly, citrus-forward aperitif, to the lush and velvety Purple Lune, each drink is a testament to the team’s unwavering commitment to quality and innovation.
Raising the Bar with Innovative Mixology
What truly sets Saint Marc apart, however, is its embrace of the non-alcoholic beverage experience. In a world where mocktails have often been an afterthought, the team at Saint Marc has elevated the category to new heights, creating a lineup of sparkling, botanical-infused aperitifs that rival their alcoholic counterparts in both complexity and sophistication.
De Soi, the brand behind these innovative non-alcoholic offerings, has partnered with Saint Marc to bring their unique blends of natural botanicals, adaptogens, and citrus to the forefront of the dining experience. The result is a collection of drinks that not only satisfy the palate but also provide a sense of relaxation and well-being, thanks to the thoughtful inclusion of ingredients like lion’s mane and l-theanine.
As I sipped on a glass of the Purple Lune, I was struck by the depth of flavor and the luxurious mouthfeel. The blend of blackberry, rose, and other botanicals created a truly captivating experience, one that had me wondering why I had ever settled for subpar mocktails in the past.
Embracing the Art of Slow Sipping
The beauty of Saint Marc’s beverage program lies not only in the quality of the drinks but also in the intentionality behind the overall experience. The team understands that the true joy of drinking lies in the art of slow sipping, savoring each nuanced flavor and allowing the complexities of the drink to unfold on the palate.
Whether you’re gathered with friends for a night of wine flights and shared plates, or you’re enjoying a quiet moment of respite with a signature cocktail, the atmosphere at Saint Marc encourages you to slow down, unwind, and truly immerse yourself in the moment.
Saint Marc USA has truly redefined the boundaries of what a beverage experience can be. By seamlessly blending the rich history and traditions of the region with a forward-thinking approach to mixology, they’ve created a sanctuary where the art of drinking is celebrated in all its glory.
So the next time you find yourself in the heart of Walla Walla, be sure to make a beeline for Saint Marc. Your taste buds (and your soul) will thank you.
