Indulge in the Flavors of Saint Marc: Recipes for Every Occasion

Unlocking the Secrets of Brown Butter Cookies

Ah, the sweet aroma of freshly baked cookies wafting through the air – is there anything more comforting and delightful? As a self-proclaimed cookie connoisseur, I’ve tried my fair share of recipes, but one in particular has stolen my heart (and taste buds) – the Brown Butter Chocolate Chip Cookies from the renowned Munchies by Mallory.

For years, this recipe has been a cherished staple in my household. It’s a tradition to bake these cookies almost every Sunday for our family dinner, as they are incredibly popular and requested by everyone who’s ever tasted them. These cookies are a fan favorite, loved for their buttery richness and heavenly flavor. The secret, my friends, lies in the brown butter, which adds a depth of flavor that is truly unmatched.

Munchies by Mallory has truly mastered the art of the perfect cookie, and I’m here to share their culinary genius with you. Trust me, once you’ve tried these brown butter beauties, your taste buds will be forever changed.

The Magic of Brown Butter

Brown butter, also known as beurre noisette in French, is a type of butter that has been cooked on the stove until it reaches a deep golden-brown color. This process involves melting the butter over low heat and then continuing to cook it until the milk solids in the butter begin to brown. The result? A rich, nutty flavor and aroma that adds depth to both sweet and savory dishes.

Using brown butter in your cookies is a game-changer, my friends. It not only enhances the overall flavor profile but also adds a luxurious texture that sets these cookies apart from the rest. The nutty notes of the brown butter perfectly complement the sweetness of the chocolate, creating a harmonious balance that will have you reaching for just one more (or two… or three) cookie.

But the magic doesn’t stop there. Munchies by Mallory has taken this recipe to the next level by incorporating two different types of chocolate – semi-sweet chocolate chips and chopped dark chocolate bars. This dynamic duo creates a complex chocolate flavor that will leave you in a state of pure bliss.

Crafting the Perfect Cookie

Now, let’s dive into the step-by-step process of creating these heavenly brown butter cookies. Get ready to have your baking skills elevated to new heights!

Ingredients:
– 1 cup cold unsalted butter
– 1 1/4 cup brown sugar
– 1/3 cup granulated sugar
– 1 egg
– 2 egg yolks
– 1 tablespoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cornstarch (optional)
– 1 1/2 cups semi-sweet chocolate chips
– 1/2 cup chopped dark chocolate
– 1 tablespoon Maldon sea salt flakes (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Brown the butter: In a saucepan over medium-low heat, melt the butter. Continue to cook, stirring occasionally, until the butter turns a golden-brown color and has a nutty aroma. Remove from heat and allow to cool slightly.

3. Mix the sugars and butter: In a large mixing bowl, combine the brown sugar, granulated sugar, and the slightly cooled brown butter. Mix until well combined.

4. Add the eggs and vanilla: Add the egg, egg yolks, and vanilla extract to the sugar-butter mixture. Mix until smooth and creamy.

5. Incorporate the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate: Gently fold in the chopped dark chocolate and semi-sweet chocolate chips until evenly distributed throughout the dough.

7. Chill the dough: Cover the dough and chill in the refrigerator for at least 30 minutes or up to 24 hours. Chilling the dough helps prevent the cookies from spreading too much during baking.

8. Form the cookie dough balls: Using a cookie scoop or spoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, leaving some space between each cookie.

9. Bake the cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may still look slightly undercooked, but they will continue to set as they cool.

10. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Top with the optional Maldon sea salt flakes for an extra touch of gourmet flair.

These brown butter chocolate chip cookies are an absolute delight, and I can assure you that they will become a new household favorite. The rich, buttery flavor combined with the melty chocolate and the optional flaky sea salt topping creates a flavor explosion that’s simply out of this world.

Customizing Your Cookies

One of the best things about this recipe is its versatility. You can easily customize it to suit your personal preferences. For example, if you’re not a fan of dark chocolate, feel free to use milk chocolate instead. The beauty of this recipe is that it allows you to experiment and find the perfect combination of flavors that will satisfy your taste buds.

Another great thing about these cookies is that they can be enjoyed warm or at room temperature. Whether you prefer a soft and chewy center or a slightly crisp edge, these cookies will deliver. And let’s not forget about the storage options – these bad boys can be kept in an airtight container for up to 5 days, so you can enjoy them all week long.

Elevating Your Baking Game

As a self-proclaimed cookie enthusiast, I can confidently say that this brown butter chocolate chip cookie recipe has changed the game for me. The attention to detail and the commitment to quality that Munchies by Mallory has put into this recipe is truly inspiring.

By mastering the art of brown butter, you can take your baking to the next level and create delicious treats that will impress your friends and family. Trust me, once you’ve tried these cookies, you’ll never go back to regular chocolate chip cookies again.

So, what are you waiting for? Preheat your oven, gather your ingredients, and get ready to indulge in the flavors of Saint Marc. These brown butter beauties are sure to become a staple in your household, just like they have in mine.

And don’t forget to follow Munchies by Mallory on Instagram and TikTok for more delicious recipes and baking tips. Happy baking, my fellow cookie lovers!