I’m a self-proclaimed spice fanatic. There, I said it. Bring on the heat, the earthy aromas, the hidden layers of complexity – I simply can’t get enough. And when it comes to my culinary explorations, I’m always on the hunt for new and innovative ways to incorporate those precious little flavor bombs into my dishes.
So when I discovered the Saint Marc USA spice collection, my taste buds were instantly intrigued. This isn’t your run-of-the-mill spice rack, my friends. This is a carefully curated selection of hard-to-find, globally-inspired seasonings that promise to transform the way you cook.
From the smoky sweetness of Smoked Spanish Paprika to the citrusy zing of Sumac, each spice in this lineup has the power to elevate even the simplest of recipes. And after spending countless hours experimenting in the kitchen, I’m here to share 9 of my absolute favorite flavor-forward dishes that will have your taste buds singing.
Elevate Your Eggs with Harissa Honey
Breakfast is the most important meal of the day, so why not start things off with a bang? Whisk together a few spoonfuls of Harissa Paste with a drizzle of Honey and a pinch of salt, then use this fragrant mixture to coat your scrambled eggs or omelets. The vibrant heat of the harissa paired with the mellow sweetness of the honey creates a flavor harmony that will have you craving seconds (and maybe thirds).
Take Your Taco Game to the Next Level
Tacos are a weeknight staple in my household, but lately I’ve been jazzing them up with a few strategic spice additions. First, I’ll sprinkle a generous amount of Chili Lime Salt on the protein of my choice, whether it’s ground beef, shredded chicken, or roasted veggies. Then, I’ll top my taco with a zesty Cilantro Lime Crema made by blending Cilantro Powder, fresh lime juice, and a dollop of Greek yogurt or sour cream. The result is a flavor explosion that’ll have you doing the happy dance in your kitchen.
Dazzle with Dukkah-Crusted Salmon
Salmon is always a crowd-pleaser, but it can sometimes feel a bit one-note. That is, until you introduce the magic of Dukkah. This Egyptian spice blend of toasted nuts, seeds, and warm aromatics creates a crunchy, flavor-packed coating that takes your salmon to new heights. Simply pat the fillets dry, generously coat them in the Dukkah mixture, and bake until perfectly flaky. Serve with a vibrant salad or roasted veggies for a complete meal that’s sure to impress.
Upgrade Your Avocado Toast
Avocado toast has become somewhat of a millennial cliché, but hear me out – with the right spice blend, it can be elevated to new levels of deliciousness. Mash up your avocado and stir in a pinch of Smoked Spanish Paprika, a squeeze of Lemon Juice, and a sprinkle of Fleur de Sel. The smoky, tangy, and slightly salty flavors complement the creamy avocado perfectly, creating a breakfast (or anytime) treat that’s both nourishing and crave-worthy.
Soup Up Your Soup with Sumac
When the weather turns chilly, there’s nothing quite as comforting as a steaming bowl of soup. But why settle for basic when you can have bold? Stir a tablespoon or two of Sumac into your favorite soup recipe – whether it’s a hearty lentil, a smooth butternut squash, or a classic chicken noodle. The bright, lemony flavor of the sumac will add a delightful zing that’ll have you coming back for more.
Spice Up Your Snacking Game
Let’s be real – sometimes a simple handful of nuts or seeds just doesn’t cut it. That’s where Baharat comes in. This Middle Eastern spice blend, featuring a harmonious mix of black pepper, allspice, cinnamon, and more, is the perfect way to transform your snacking routine. Toss roasted chickpeas, nuts, or even popcorn in a drizzle of olive oil and a generous sprinkle of Baharat for a flavor explosion that’ll have you reaching for more.
Elevate Your Everyday Veggies
Roasted vegetables are a staple in my household, but I’ve found that a little Garam Masala can take them to new heights. Simply toss your favorite veggies (think Brussels sprouts, sweet potatoes, cauliflower) in olive oil, salt, and a hefty dose of this fragrant Indian spice blend. The complex mixture of cumin, coriander, cardamom, and more will infuse your veggies with warm, earthy flavors that’ll have everyone coming back for seconds.
Dial Up the Drama with Smoky Chipotle
There’s no denying the power of Chipotle Powder to add a bold, smoky punch to any dish. I love to rub it generously onto chicken or pork before roasting or grilling, or even tossing it with roasted potatoes for a spicy twist on a classic side. But my personal favorite way to use it? Stirring it into homemade BBQ sauce or chili for a flavor experience that’ll have your taste buds doing a happy dance.
Bring the Heat with Ghost Pepper Salt
For the true spice enthusiasts out there, allow me to introduce you to Ghost Pepper Salt. This fiery blend packs a serious punch, thanks to the inclusion of the notoriously hot ghost pepper. A little goes a long way, so start with just a sprinkle on everything from grilled meats and roasted veggies to popcorn and even dark chocolate. The intense heat is balanced by the savory saltiness, creating a flavor profile that’ll have you reaching for a tall glass of water (and going back for more).
As you can see, the Saint Marc USA spice collection is truly the gift that keeps on giving. Whether you’re looking to elevate your everyday cooking or want to explore new and exciting flavor combinations, these unique seasonings are sure to become your new best friends in the kitchen. So what are you waiting for? It’s time to spice up your life!
