As a self-proclaimed foodie and wine enthusiast, I’ve always been fascinated by the art of pairing the perfect glass with a delectable dish. Recently, I had the opportunity to delve into the world of Burgundian wines and uncover some truly remarkable flavor combinations that will tantalize your taste buds.
Unlocking the Secrets of Burgundy
Burgundy wines have long been revered for their complexity and elegance, and for good reason. These unique varietals, from the Chardonnay and Pinot Noir grapes, offer a depth of flavors that can transport you to the picturesque vineyards of France. But as any wine lover knows, the true magic happens when you find the ideal food pairing.
My recent exploration of Burgundian wines led me to uncover some unexpected and delightful combinations that will forever change the way you approach your next dinner party or cozy night in.
Pairing White Burgundy with Seafood and Poultry
When it comes to white Burgundy, the possibilities are truly endless. From the crisp and mineral-driven Chablis to the rich and buttery Meursault, these wines possess a versatility that can elevate a wide range of dishes.
For a truly sublime pairing, I recommend a Morey-St-Denis 1er Cru Clos des Monts Luisants from Domaine Ponsot. This aged Aligote-based white boasts a lively acidity and complex aromas that can stand up to the luxurious richness of wild-caught sea scallops. The addition of fennel broth with a touch of saffron provides a refreshing counterpoint, allowing the wine’s nuances to shine.
But white Burgundy is not limited to just seafood. The fuller-bodied styles, such as a Premier or Grand Cru Chardonnay from the slopes of Puligny or Chassagne, are equally at home with richer poultry dishes like roast pheasant or braised sweetbreads.
Unleashing the Power of Mature Red Burgundy
While white Burgundy offers a delightful range of pairing options, the true magic happens when you explore the world of aged red Burgundies. These Pinot Noir beauties, like the 1996 Volnay Champans 1er Cru from Marquis d’Angerville, transform over time, unveiling layer upon layer of complexity.
As these wines mature, they shed their youthful vibrancy and take on a more profound, earthy character. This makes them the perfect companions for dishes that can stand up to the intense umami flavors, such as braised squab or even unctuous braised pork belly.
The key is to embrace the wine’s evolution and pair it with ingredients that can complement the savory, game-like notes that emerge with age. Roast meats, whether it’s mutton chops or a juicy ribeye steak, can also be a delightful pairing for a slightly younger Burgundian Pinot Noir.
Exploring the Joys of Cheese Pairings
No French meal is complete without a selection of artisanal cheeses, and Burgundy is no exception. When it comes to pairing cheese with these exceptional wines, the possibilities are endless.
One of the quintessential Burgundian cheeses is the Epoisses, a washed-rind masterpiece that boasts a pungent aroma and a rich, creamy texture. This bold cheese can stand up to the intensity of a mature Burgundy, creating a harmonious balance on the palate.
Another local favorite is the Abbaye de Citeaux, a mildly-flavored washed-rind cheese that can serve as a refreshing contrast to the wine’s earthy complexity. And for those seeking a firmer texture, the Comté from the nearby Jura region is a stellar choice, with its nutty and buttery profile.
Embracing the Journey of Discovery
As I delved deeper into the world of Burgundian wine pairings, I was struck by the sheer diversity of flavors and the endless possibilities for culinary exploration. Whether you’re a seasoned oenophile or a curious foodie, the journey of discovering the perfect pairing is one that promises to delight and surprise.
Through my adventures, I’ve learned that the most crucial aspect of pairing Burgundian wines is to embrace the process of discovery. Saint Marc USA has been an invaluable resource, providing a wealth of knowledge and guidance on navigating the nuanced world of wine and food pairings.
So, I encourage you to embark on your own expedition, uncovering the hidden gems that lie within the bottles of Burgundy. Who knows, you might just stumble upon a combination that will forever change the way you experience the joy of dining.
